weekend brunch

$11

- Two Eggs, any style –

two eggs and bacon, served with home fries and toast

$11

— Blackbirds B.E.C. —

Bacon, egg and cheeselayered on a housemade English muffin

$17

— Corned Beef Hash and Eggs —

fresh corned beef with onions, potatoes and spices topped with two organic cagefree eggs any style. Served with toast

$17

$13

— California Avocado Toast —

grilled sourdough topped with an Avocado-Tofu blend finished with salsa fresca

$13

$14

— Nightengale —

Scrambled eggs, savory sausage, crispy breakfast potatoes, and fluffy pancakes drizzled with a creamy maple aioli wrapped up in a whole wheat tortilla

$14

$20

- Brunch Burger –

Our signature burger blend topped with corned beef hash, onions, and a fried egg

$20

$18

- Breakfast tots –

smashed tots, short ribs,sliced cheddar and two fried eggs topped with jus aioli

$18

$17

- The egg and the bird –

Our famous chicken sandwich with spicy hot-honey aioli, lettuce and pickles, topped with a fried egg

$17

$2 for $7 / $3 for $10

— Griddle Cakes —

light and fluffy from scratch with butter and Vermont maple syrup

$2 for $7 / $3 for $10

$12

— B.Y.O Omelet –

three eggs with choice of cheese. Served with breakfast potatoes and toast. Add extra flavors below!

$12

$1 add ons: onions, peppers,tomatoes, bacon, spinach, mushrooms, asparagus, avocado

$2 add ons: sausage, corned beef hash

sausage $3 / bacon $3 / corned beef hash $6 / breakfast potatoes $3 / fresh fruit $5 sauté of veggies $4

breakfast add ons –

sausage $3 / bacon $3 / corned beef hash $6 / breakfast potatoes $3 / fresh fruit $5 sauté of veggies $4

Coffee $3 / Hot tea $3 / Espresso $4 / $6 Milk $3 apple, pineapple, cranberry, orange,grapefruit, tomato juice $3

beverages –

Coffee $3 / Hot tea $3 / Espresso $4 / $6 Milk $3 apple, pineapple, cranberry, orange,grapefruit, tomato juice $3

Lunch/dinner

$8 / $10

— Chef's seasonal soup —

ask for todays soup

$8 / $10

beans, and plenty of spice

— Short Rib Chili —

Slow cooked short rib, black

beans, and plenty of spice

$10

simmered in a rich stock, croutons and Swiss

— French Onion —

Caramelized onions slow

simmered in a rich stock, croutons and Swiss

$10

Buffalo, Asian BBQ. or Caribbean Scotch Bonnet

— The Bird's Wings —

Crispy; tossed with classic

Buffalo, Asian BBQ. or Caribbean Scotch Bonnet

$17

$12

— Loaded Tots —

Crispy Tots, Beef tallow fried;topped with bacon, onion, and cheese finished with Chipotle crema

$12

all wrapped in pastry and baked

— Short Rib and Mushroom Empanada —

Fork tender beef with an herbed mushroom duxelle,

all wrapped in pastry and baked

$14

$16

— Fried Calamari —

Marinated and lightly fried; tossed with Sweet Chili sauce or with a side of marinara

$16

fillings ask your server for todays choice

— Deviled Assortment —

Cage Free with flavorful

fillings ask your server for todays choice

$10

House made mustard

— Classic Dog —

With onions, sauerkraut and

House made mustard

$11

color quinoa tossed with a 'citrusy' vegetable stock

— Quinoa Bowl —

Roasted vegetables, and Tri

color quinoa tossed with a 'citrusy' vegetable stock

$16

cabbage, vegetables, hard cooked egg in a Garlic, Soy and Sesame sauce

— Ramen Bowl —

Ramen noodles with Napa

cabbage, vegetables, hard cooked egg in a Garlic, Soy and Sesame sauce

$17

$20

— Shrimp Tacos —

Large shrimp flat seared or batter fried; with lettuce,tomato,jalapeno and Chipotle-ranch crema

$20

$18

— Short Rib Taco —

Tender slow braised beef, pickled onions, lettuce and a sour cream and Chipotle crema

$18

$14

— Blackbird's Grilled Cheese —

Grilled sourdough with a three cheese blend and house made Fig jam

$14

cucumbers, tomato, with Parmesan crisp Balsamic Date-Citrus dressing

— Arugula Salad —

Baby Arugula, onions,

cucumbers, tomato, with Parmesan crisp Balsamic Date-Citrus dressing

$15

— Southwest Salad —

Arugula-Bibb mix, black beans, cilantro, roasted corn, avocado with a Citrus vinaigrette

$15

cheese, onions tossed with Balsamic vinaigrette

— Roasted Beet —

Arugula, roasted beets, Goat

cheese, onions tossed with Balsamic vinaigrette

$15

$16

— " The Bird" —

Breaded breast gently fried; topped with lettuce, pickles, and a spicy hot honey aioli

$16

— Porchetta Sandwich —

A classic version of Porchetta, lightly smoked on fresh Portuguese roll with Arugula, pickled onion and a jus-Caper aioli

$16

peppers, and tomato

— Blackbird Smash —

Short Rib blend burger "flat Smashed" ; grilled to your liking and topped with cheese, lettuce, grilled green

peppers, and tomato

$18

— The Jam Burger —

Short rib blend, with a Jalapeno-Bacon jam, cilantro, tomato and onion

$18

grilled; topped with Corned beef, house maustard, onions and Swiss.

— Celtic Burger —

Short rib blend burger, flat

grilled; topped with Corned beef, house maustard, onions and Swiss.

$19

$14

— Black Bean Veggie Burger —

Roasted vegetables, beans, a blend of herbs and spices grilled and served with lettuce, tomato, and Chipotle aioli on a Brioche bun

$14

cheese

— Double Beef Dog —

With Short rib chili and

cheese

$12

$38

— New York Strip Steak —

Thick cut marinated New York Strip served over Roasted garlic Mashed and chefs vegetable

$38

and mushrooms slow cooked in a red wine-cream and tomato gravy tossed with Campanelle pasta

— Pasta Bolognese —

Beef, caramelized onions

and mushrooms slow cooked in a red wine-cream and tomato gravy tossed with Campanelle pasta

$24

with Chef's veg.

— Sweet Glazed Salmon —

Fresh Faroe Island salmon simply seared and glazed with a Sweet Chili glaze served over Jasmine rice

with Chef's veg.

$28

$20

— Blackbird's Mac-n-Cheese —

Four Cheese creamy Mac n Cheese with an herbed crumb crust

$20

Beef wrapped in bacon and smoked with a Texas BBQ-ketchup served over Mashed

— Smoky Meatloaf —

A blend of Veal, Pork, and

Beef wrapped in bacon and smoked with a Texas BBQ-ketchup served over Mashed

$23

$28

— Atlantic Swordfish —

Fresh 'long line' caught; grilled and finished with a fresh citrus chutney over Jasmine rice and seasonal veg

$28

sweet endings

— Cheesecake Hand Pie —

Creamy New York style,topped with fresh raspberry sauce and whippedcream

in a 'rustic'pastry crust; served with house-made Caramelsauce and whipped;

— Rustic Apple Pie –

Fresh Granny smiths bakedwith cinnamon, brown sugar and butter,

in a 'rustic'pastry crust; served with house-made Caramelsauce and whipped;

$9 add ice cream $3

- Blackbirds' Peanut Cream Tart –

Creamywhipped Peanut butter mousse in a Cocoa-graham crust with chocolate ganache top

with fresh raspberries, andwhipped cream

— Raspberry Chocolate Mousse –

Decadentcreamy mousse with hints of raspberry and darkchocolate finished

with fresh raspberries, andwhipped cream

— Ice Cream –

Vanilla, Chocolate, Pumpkin pie, Mint chocolate chip

*menus subj to change*

weekend brunch

Lunch/dinner

sweet endings

great food, great times

LUNCH/DINNER

Tues-SAT:
11:00am-9:00Pm

Sunday:
11:00am-8:00Pm

Contact

BREAKFAST TIL 1

Sat + SUN:
9:00am-1:00Pm

weekend brunch

Lunch/dinner

sweet endings

great food, great times

LUNCH/DINNER

Tues-SAT:11:00am-9:00PmSunday: 11:00am-8:00Pm

Contact

BREAKFAST TIL 1Sat + SUN: 9:00am-1:00Pm

Tues-SAT:
11:00am-9:00Pm

Sunday:
11:00am-8:00Pm

BREAKFAST TIL 1

Sat + SUN:
9:00am-1:00Pm